So I thought I would try this out. I usually don't make my menus on Mondays they just kind of happen when they need to happen. There are always those days where it ends up being mac n chz or something to that effect -- I know ya'll know those days! No order here just do which one I feel like on that day.
Bow Tie Pasta and Spinach Salad (p10 Gilbert Ranch cookbook)
Red Beans and Orzo (p40 Quick and Easy mag)
Shrimp Quesadillas (p59 Q&E mag) - had last night ... YUCK! hummus was overpowering!
Tabbouleh Salad (Gilbert Ranch ward cookbook p29 - Karina's recipe)
BBQ Beef Sandwiches w/ broccoli coleslaw (crockpot cooked beef)
Smoked Salmon Pasta (GR cookbook p82)
BTW - I do usually/occasionally add fruit and somethin' else last minute as I look around my kitchen.
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1 comment:
Looks like a yummy week. We to eat so much better when I plan meals and also we waste less produce. I just might copy a dinner idea or two from you Ü
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